You may think you know how to fry an egg, but do you really? The secret to a perfectly crisp outer rim with that golden runny center is all in the basting. Watch and learn.
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How to Fry the Perfect Egg | Bon Appetit
Starring: Sue Li
Producer: Vincent Cross
Associate Producer: Léa Kichler
Production Coordinator: Marielle Olentine
Editor: Léa Kichler
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